How to Sharpen a Serrated Knife Properly?

The serrated knife is a kitchen wonder. These knives are able to handle difficult tasks such as slicing tomatoes, crusty bread, or tender cakes without smushing, smushing, or otherwise destroying them. If that wasn’t enough to make serrated knives one of the greatest culinary wonders in the world, then consider the fact that they rarely need sharpening if at all.

Common myth: Serrated knives can’t be sharpened. It is false. There are many ways to sharpen serrated knives. It’s not always easy. In this article, we will help you answer this question: how to sharpen a serrated knife?

What is a Serrated Knife?

The basic principle behind a serrated knife blade is the same as that of a saw. It has teeth on the blade which grab hard surfaces and slide down smoothly.

A good chef’s knife with a straight edge can do many things, but it is not the best tool for every kitchen task. However, serrated knives are not only great for their durability. There’s more to serrated knives than just their durability over time and the maintenance you need to maintain it at a high standard: You will rarely have to sharpen them.

The unique design of serrated knives allows them to continue with their solemn duties, which is cutting through French bread without breaking the soft interior. This knife is unique in that it’s not like any other kitchen knife. The blade edge functions like a handsaw. The teeth grab and then rip through tough exteriors to reach soft interiors.

What Causes Knives to Become Dull?

The food they are cutting doesn’t make knives dull, but the cutting board. It might surprise you to know that most of the time, the thing that dullens blades is not the food they are being used on but the cutting board.

The edge of your knife blade will suffer every time you cut something on a cutting board. It can be shaved off, but the sharp edge has been bent backward. Worse, the sharp edge of the cutting board can become dull and distorted over time. To reshape the dull edge into a sharp one, you will need to remove some metal. A sharpening stone is the best way to do this.

You may also find that the sharp edge of the cutting board has become rounder as a result of being stuck for so long. You will need to reshape the metal, by grinding it for a while. You will need a sharpening tool to do this.

You will need tools to sharpen serrated knives. There are many guides that explain how to sharpen a serrated blade knife. I will keep it simple. What you need to sharpen a serrated knife:

A dull-serrated knife
A sharpening rod
Ceramic sharpening rod
Not necessary: Cardboard

How to Sharpen a Serrated Knife

If you are new to sharpening steel, it can be quite scary. Don’t be afraid: Sharpening steel doesn’t need to be difficult.

It is important to note that serrated knives have a different shape than straight-edge knives. This means that many of the same knife-sharpening techniques that are used for regular kitchen knives cannot be used on serrated knives. Take a look at your serrated knife and notice how many curved serrations it has.

Then, take the sharpening rod and move it away from you. Drag the rod across the serration until the rod’s diameter is equal to the width of the serration. You should sharpen each serration according to the given width, or else you could damage your knife blade. Each serration should take only a few passes. This process should be repeated until you see a thin piece of steel develop on the cutting edge. This is known as a burr.

Sometimes, burrs can be small amounts of steel that remain attached to the blade. To remove burrs, you can use the sharpening stone or rod to run it along the blade’s edge from one end to the other. You’re done! It’s easy. You’re now ready to sharpen one of your most important kitchen knives.

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