Do Hwa

 The serrated knife is a kitchen wonder. These knives are able to handle difficult tasks such as slicing tomatoes, crusty bread, or tender cakes without smushing, smushing, or otherwise destroying them. If that wasn’t enough to make serrated knives one of the greatest culinary wonders in the world, then consider the fact that they rarely need sharpening if at all. Common myth: Serrated knives can’t be sharpened. It is false. There are many ways to sharpen serrated knives. It’s not always easy.  In this article, we will help you answer this question:  how to sharpen a serrated knife?  What is a Serrated Knife? The basic principle behind a serrated knife blade is the same as that of a saw. It has teeth on the blade which grab hard surfaces and slide down smoothly. A good chef’s knife with a straight edge can do many things, but it is not the best tool for every kitchen task. However, serrated knives are not only great for their durability. There’s more to serrated kn